Indoor Patient Department
Yogita Goradia plans and executes the diet to all the patients admitted according to their medical condition.
Diet Planning for IPD Patients.
As a role of chief dietician Yogita Goradia solely manages the diet of the Indoor Patient Department (IPD) patients admitted in the ICU,ICCU and other wards.
Special diets are planned for:
- NEUTROPENIC DIET for Cancer and Kidney Transplant Patients.
- Diet for Pre & Post Dialysis patients.
- Low calorie, low salt and low fat diet for DIABETES MELLITUS and HEART PATIENTS.
- WARFARIN diets for patients.
- We plan a GLUTEN FREE & KETO diet for EPILEPTIC patients.
- Diets for PANCREATITIS patients.
- Diets for Liver Ailments like CIRRHOSIS ENCEPHALOPATHY.
- Special kitchen feeds are planned to meet calorie & protein requirements for patients on PEG FEED,RT FEED, JEJUNOSTOMY FEED with minimum use of commercial products.
Introduction
Yogita Goradia is a Clinical Dietician and a Fitness Expert, who has been practising for the past 23 years & provides effective diet plans & health coaching.
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